Monday, 20 October 2014

Butterfingrrs - Cakes & Tarts for Occasions

Instagram is one of my favorite app, because it is where I sourced for good food or new places from other instagrammers. It has also become another social media platform where entrepreneurs-alike advertise and promote their services, which serves as another online shopping concept!

I have recently took interest on one instagrammer, butterfingrrs, whose cakes and tarts caught me to follow, then. Being a vivid believer for using butter in her bakings, it is also how "butterfingrrs" came about, with double R's which embed more contrast and impression in my mind than any other normal titles.


Monday, 13 October 2014

boCHINche

I was initially invited to a newly-opened retaurant located in UE Square, but only reached to realize there's a disruption to the power supply in the restaurant, without notifying me beforehand.

Thus, we took a walk around and managed to spot boCHINche several streets away, at the upper level of a building, which then took our attention! Below is the well-raved Common Man Coffee Roasters, which is still having a long queue despite near 2 in the afternoon. Luckily, boCHINche's the aim since the beginning.


Monday, 6 October 2014

The Boiler Louisiana Seafood & Beer

A typical view of Tai Seng would be an industrial area, where food is only available from hawker centres. That was my initial thought. When I was invited to The Boiler, I admit that I'm quite skeptical about the location provided, and being in an industrial area, I wasn't giving any high expectations on the quality of the food.

About 5-10 mins walk from Tai Seng MRT, The Boiler is located at the corner of Novelty Bizcentre, which is easy to spot if you just walk around the perimeter. Seeing the built-up of The Boiler from the exterior, somehow my expectation for the food rises.

The Boiler is a Southern American-inspired seafood joint, that delivers freshly-cooked and tasty seafood in Louisiana style right up to you.