Monday, 31 March 2014

Salt grill & Sky bar

I believe there are some people, like me, who didnt knew that ION Orchard has more levels than one could see... Or one could have wondered what's behind that corridor on the right side of the concierge at level 4?

Decided to have a wonderful dinner on a special occasion, and was hesitant in getting LeVeL 33, or Salt grill. But after deciding that an indoor and window seats would be a better option for me to overlook the night city, Salt grill won!

By walking to the right side of the level 4 concierge, there will be a Salt grill counter, where you will be brought to the lift that took you all the way from level 4 to level 55/56! Lift is not brightly lilted, but brings you a classy feeling.

Does not seems to have a lot of seats, but that also indicates noise level can be kept at moderate.

Food menus are readily available at their website.
*Note that their menu will be updated regularly

Complimentary bread. Server will dish out the olive oil for you to go with the bread. I do find the bread so-so..

Tapas: Salt & Pepper Squid ($28.00). Crispy outer, firm and bouncy squid meat. I can just spend my whole day feeding my stomach with this :P

Appetizer: 'glass' Sydney crab omelette, enoki mushroom & herb salad, miso mustard broth ($33.00). I love the appetizer.. really!! The omelette and the crab wrapped within are so mushy!

Sides: Roast garlic mushrooms ($15.00).

Sides: Truffle oil and parmesan French fries ($14.00). Honestly, the serving is pretty big for 2 pax... It is delicious, and we never had this cleaned.

Mains: Pollock ($57.00). I love the crunchy prawns, but Barramundi fish is pretty bland yet tender.

Mains: Tasting of pork - confit belly, braised cheek, bacon wrapped loin, spring cabbage, apple ($70.00). This is my recommended main if you were to ask me. Sinful as it may seems, but once awhile doing a little harm to your healthy intakes can be treated as a reward? Haha.

Dessert: Souffle ($22.00). On a serious note, I totally dislike this dessert. It's like a watery souffle, which I had much better one before at Hoshino Coffee.

Dessert: Chocolate delice, salted caramel, honeycomb, praline ice cream ($22.00). This could be my first time trying honeycomb, and I am surprised by the mini poppings in my mouth!

This is the first time I have been to such high-rise level for dining, and I truly enjoyed myself :) You won't expect the noisy type of ambiance, but rather relaxing and comfortable. Food took probably 5-10 minutes to arrive after table was cleared each time, and taste is definitely up-to-standard! Pricey as it is stated, but it is definitely well-spent on.

Oh! Attire has to be smart casual, which makes this place look so much classy!

Salt grill & Sky bar

2 Orchard Turn
ION Orchard #55-01
Singapore 238801

Tel: (65) 6592 5118

Opening Hours
Mon - Sun: 1100 – 1400 hours (Lunch)
                  1800 – 2200 hours (Dinner)

Sky bar: 1800 – 2300 hours
Brunch: 1100 - 1400 hours (Sat & Sun only)
Afternoon Tea: 1400 - 1800 hours

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